Photo Tour: Holland America Line’s Oosterdam Galley Visit
Say cheese: prepping for lunch in the galley.

Photo Tour: Holland America Line’s Oosterdam Galley Visit

Photo Tour: Holland America Line’s Oosterdam Galley Visit

Today we got to go behind the scenes to discover what’s cooking in the galley onboard Oosterdam.

Under the guidance of Holland America Line’s award-winning Master Chef Rudi Sodamin, the culinary department on Oosterdam definitely delivers on taste, presentation, variety, and quality.

Say cheese: prepping for lunch in the galley.

 

There are many dining venues for cruise guests to choose from:  from gourmet-quality fare served in the Pinnacle Grill to casual food favorites served buffet-style in the relaxing Lido Restaurant, there are plenty of bites to be had.

Salad anyone?

Holland America Line’s award-winning Master Chef Rudi Sodamin has designed an exclusive 22-dish vegetarian and vegan menu that highlights vegetables and other naturally healthy ingredients.  The alternative menu includes a full range of appetizers, salads, soups and main entrées, and is available upon request at no extra cost for lunch and dinner in the main dining room aboard all 15 ships in the fleet. I am actually going to inquire about this option for my cruise this week. Why not?

 

Soups on
Sauce is boss

Want to know your options for where to eat all this great food? Check out my post that does a roundup of eateries on Holland America Line’s m/s Oosterdam here.

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Carrie Finley

Carrie is ready to explore, discover, and share the wonderful world of cruise travel. As the Chief Experience Officer and Editor-in-Chief, you will find information about cruise ships and places near the sea from the point of view of someone that has worked in the cruise industry for over a decade. Make sure to connect with Carrie via social media outlets including Twitter, Instagram, YouTube, Facebook, Instagram, LinkedIn, Google+, and Pinterest.

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