Who has the best food on a cruise ship? The answer will soon be revealed. Cruise Holidays of Mission Viejo is conducting a blog poll at the USA TODAY Travel Log and at The World of Bon Appétit forum. It should be interesting to discover what people like about cruise line food. In the early days of cruising the food was always cited as a cruise highlight. Now with ships serving thousands, how on earth can a cruise line appeal to gourmets and the palate challenged masses?

Cruise Holidays of Mission Viejo’s Vice-President, Ben Bajak will offer his culinary insight stemming from 20 years as a fine dining Executive Chef. Chef Ben will moderate.

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