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Behind the Scenes Tour on Cunard Line
Cunard Line’s new Behind the Scenes Tour Cunard Line announced the addition of a Behind the Scenes Tours for cruise guests sailing on Queen Mary 2, Queen Victoria and Queen Elizabeth. The tour, which lasts three and a half hours, will cost $120 per person. Under the leadership of Cunard senior officers, the tour…
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Quantum of the Seas: New Royal Caribbean International Ship Celebrates Milestone
Let the sunshine in! New Royal Caribbean International Ship celebrates milestone Say hi to #QuantumOfTheSeas℠ & #AnthemOfTheSeas℠, the newest #ships in the #RoyalCaribbean family The Steel-cutting ceremony for the Quantum of the Seas at Meyer Werft laser center marks the beginning of construction of the new Project Sunshine ships for Royal Caribbean International. More details…
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Dubai welcomes Royal Caribbean International’s Serenade of the Seas
Dubai welcomes Royal Caribbean International’s Serenade of the Seas Royal Caribbean International’s newly refurbished Serenade of the Seas made her inaugural call to Dubai this weekend. Dubai’s Department of Tourism and Commerce Marketing (DTCM) hosted a welcoming ceremony to commemorate the inaugural call of Serenade of the Seas. The welcoming ceremony was held at…
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Super Bowl party on Crystal Cruises ships
Game on! Crystal Cruises Super Bowl Party Luxury cruise line goes the extra mile by bringing the biggest U.S. game of the year to the ships. Due to international broadcasting regulations, watching your favorite sports event while on a cruise vacation is not a sure bet. However, passengers sailing on Crystal Serenity and Crystal Symphony…
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Super Bowl Feast of Champions from the cruise lines
Super Bowl Food I am obsessed. For some reason this Super Bowl is capturing a lot of my attention and I am very motivated to create the ultimate dream menu for the big game. To qualify for possible inclusion for my Feast of Champions, a menu item (or beverage) needs to be from the ships…
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Sneak Peak at Oceania Cruises Seaweed-Flaked Fillet of Atlantic Turbot
Food Buzz: Oceania Cruises Seaweed-Flaked Fillet of Atlantic Turbot over Zucchini with Stuffed Clams and Champagne Foam See related story: OCEANIA CRUISES ROLLS OUT EXTENSIVE NEW MENU FOR ITS GRAND DINING ROOM This is a recipe from the ship. As such, that means that cooks will need to convert the metric for US standards. Click…
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Food Buzz: Uniworld Cruises Super Bowl Game Day Appetizers
Food Buzz: Uniworld Cruises Super Bowl Game Day Appetizers In preparation for this weekend’s Super Bowl, I am in search of the ultimate party food from the cruise ships. Below are three ideas from Uniworld Cruises. Cheese Straws 1 sheet store bought puff pastry ¾ cup (100 g) strong cheddar cheese, finely grated…
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Oceania Cruises redesigns the Grand Dining Room menu
Food Buzz: Oceania Cruises revamps the Grand Dining Room menu Grand Dining Room menu redesign features a total of 85 new dishes, including three new lobster dishes and 10 new pastas and risottos. Highlights of the new Grand Dining Room menu include: Diver Scallops over Orange-Braised Endive with Vanilla Vinaigrette Salad, Pancetta-Wrapped Jumbo Shrimp with…
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Food Buzz: Cooking with Charlie Trotter
Holland America Line’s Culinary Council Member Charlie Trotter cooks Amish Chicken with Israeli Couscous Salad, Spinach and Artichokes Today’s YouTube video comes from a post I saw on the Holland America Line blog (click here). The video contains all my favorite topics: a cruise line, food, and a celebrity chef. In fact, the…
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Cruise Buzz news from social media Jan 24 2013
Social media based cruise news for Jan 24, 2013 Roundup of cruise industry news (updates, pins, shares, likes, posts, and tweets) via social media. What do I find on my first stop? A meme posted by Carnival Cruise Lines on Facebook. This post is good because it is giving me more ideas for my Super…
