Celebrity Cruises’ newest ship, Celebrity Eclipse is unveiling the newest member of its dining roster, Qsine. Qsine will cost $30 per person and will deliver a unique menu created by Chef Jacques Van Staden.
On the menu:
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Sushi Lollipops – Nigiri sushi with soy center, wasabi mayonnaise and pickled ginger-radish salad.
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Meatball Trilogy – Kobe beef with ceddar and marinara sauce; veal with mushrooms and marsala sauce; and turkey with cranberry and sage gravy.
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Chitinis – chinese selections served in martini glasses.
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Tresviche – tiger shrimp and bay scallops with lemon juice, tequila, cilantro, tomatoes and japaleno oil.
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Popcorn Fish Chips – Boddington’s-battered codfish and chips served with malt vinegar or aioli.
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Slider Party – mini-grilled Kobe beef patties with aged Wisconsin cheddar served on brioche buns with “Qsine’s original slider sauce” and garnishes.
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Taco Royale – Black Angus sirloin steak, homemade taco shells, caramelized onion-poblano, and do-it-yourself fresh guacamole, with a stone mortar and pestle.
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Lava Crab – Alaskan King crab, sweet yellow corn and scallions with Hataifi and Old Bay sauce, served in glasses over heated red stones.
One response to “Celebrity Cruises new concept restaurant”
This looks quite quirky! I actually don’t think I’d mind paying $30 for the experience either. Captain Greybeard had the chance to eat this stuff on an Eclipse preview. Have a look!