Qsine on Celebrity Cruises dishes up some of the best food at sea – where cruising means “good eats.” A food review about Celebrity Cruises Eclipse Cruisers will find the Qsine restaurant on Celebrity Eclipse, the third of five ships in Celebrity’s $3.7-billion Solstice Class fleet. Qsine is under the supervision of Jacques Van Staden, [...]
Qsine on Celebrity Cruises dishes up some of the best food at sea – where cruising means “good eats.”
A food review about Celebrity Cruises Eclipse
Cruisers will find the Qsine restaurant on Celebrity Eclipse, the third of five ships in Celebrity’s $3.7-billion Solstice Class fleet.
Qsine is under the supervision of Jacques Van Staden, Celebrity’s vice president of culinary operations since 2007. The speciatly Qsine restaurant has space for up to 82 cruise guests.
Good eats
My favorite: Sushipops
To see these amazing sushipops come to life, check out the Drink Eat Travel website.
How to make a Sushipop (btw, this is not the official Celebrity Cruises recipe).
Nigiri Sushi, Soy Center, Wasabi Mayo & Pickled Ginger-Radish Salad sides.
Celebrity Cruises serves the pops on a tray with a condiment bottle of wasabi mayo and two small glass fishbowls with pickled ginger and a radish salad.
Use any fresh sushi-grade fish that you like, skewer and serve.
Nagiri Sushi is the style of sushi that has a piece of fish on top of sushi rice. Between the piece of fish and rice place a dab of wasabi and then place, wasabi side down, on top of the rice.
Traditional Roll: 2-3 oz of sushi rice flattened on a sheet of nori (dried seaweed); fill with finely diced cucumber (maybe avocado) then roll; cut into pieces. You can improvise on the ingredients if you want.
More menu items
(from Celebrity Cruises specialty dining pages on their website.)
- Vegetable du “Jatour” – Carrot-Cardamom, Broccoli-Cheddar, Sweet Potato-Raisin, Spinach-Garlic Cauliflower-Apple, Parsnip-Shallot, Potato-Truffle, Green Pea- Mint Eggplant-Tomato & Olive, Creamed Corn & Chive.
- Spring Rolls – Baby Back Spring Rolls & Chipotle Coleslaw White Truffle BBQ Sauce. Or. Vegetable Melange, Cilantro, Chipotle Coleslaw Sweet & Sour Sauce
- Tresviche – Tiger Shrimp & Bay Scallops – lemon juice, tequila, cilantro, tomato & jalapeno oil Salmon, yuzu citrus, cucumber, vodka & basil Sea Bass ? lime, red onion, choclo, avocado & exvoo.
- Gaufrettes – French Fries – Sweet Potato Strings Vegetable Chips – Potato Croquettes, Spicy Parsnip Crisps “Squeezable Sauces.”
- Slider Party - Grilled Kobe beef patties, aged Wisconsin cheddar, “Qsine slider sauce” Brioche buns and garnishes.
- Taco Royale -Black Angus Sirloin Steak - home made Tacos Caramelized Onion-Poblano, Cilantro & Mortar Pestle Guacamole.
- Salmon Cataplana “Style” - with Saffron Broth, Tomato Ravioli Chorizo Sausage, Garlic Confit, Fennel & Leeks.
- Lava Crab - Alaskan King Crab - Sweet yellow corn & scallions Kataifi with Old-bay lobster sauce.
- Disco Shrimp - Poached Tiger Shrimp. Avocado, Tomato & Celery Dressed in a Cocktail Aioli…Crunchy toppings.
- Mixed Olives – Tzatziki – Eggplant Imambiyaldi Tabbouleh – Hummus – Chicken Kofta – Zathaar Lamb Chops – Kibbeh Mediterranean Chili – Falafel – Goat Cheese Cigars.
- Tikka Masala - Rogan josh – palak paneer – malai kofte – chole, veggie samousa – shrimp vindaloo.
- Persian Kebob - Skewered Chicken breast - Garlic and spices with Vegetables, Saffron Rice-Pilaf & Tooni Sauce.
- Fresh Market Salad - With Arugula, Radicchio Frisee, Watercress, Spinach, Pomegranate Emulsion Crispy Goat Cheese Crumble.
- “The Cupcake Affair” - Red Velvet & Vanilla Cupcakes with playful garnishes
- “Chocolate Tombstone” - Layered Ganache, Nutella, Rice Crispies & More Chocolate
- Beignets – Doughnuts – Fritters
- “Cheesecake Tini” - Graham Crakcer Cookies & Berries
European waterways essential to life and trade The rivers and seas of Europe have always been essential to life and trade. But, until the mid-1800s, European boats and ships were only concerned with moving cargo or hauling in the day’s catch – not with passengers or their comfort. In 1835, Arthur Anderson, a sailor from [...]
European waterways essential to life and trade
The rivers and seas of Europe have always been essential to life and trade. But, until the mid-1800s, European boats and ships were only concerned with moving cargo or hauling in the day’s catch – not with passengers or their comfort.
In 1835, Arthur Anderson, a sailor from the Shetland Isles, wrote about his vision of providing passenger service from Scotland to Iceland in the summer months, and from Scotland to the Iberian Peninsula (Spain and Portugal) in winter. Two years later, he co-founded the Peninsular and Oriental Steam Navigation Company (P&O), which became a major operator of passenger liners.
The mail route and birth of the trans-Atlantic cruise
Other shipping lines, which got their start by carrying mail across the Atlantic, began to offer passenger service. More ships began to consider the comfort of passengers: in 1840 the Britannia, the first ship to sail under the Cunard Line name, reportedly took a cow on board to supply fresh milk on a trans-Atlantic crossing.
The emergence of elegance at sea – luxury cruising
By the early 1900s, European passenger ships had taken on the characteristics of elegant, floating hotels. However, World Wars I and II interrupted the building of new cruise ships, and many ships were pressed into service as troop transports.
Interest in trans-Atlantic cruising surged between the wars and again after World War II, but the introduction of trans-Atlantic flights put a damper on that era. During the 1960s and 70s, the European cruise industry slowly refocused on sailing the coasts and rivers of the continent.
Today, discover Europe all over again via cruise ship
Today, multiple cruise lines visit an amazing variety of European ports. Major cruise lines that sail Europe include the contemporary lines Royal Caribbean and Norwegian Cruise Line; premium and deluxe lines Azamara Club Cruises, Celebrity Cruises, Holland America Line and Princess Cruises; and luxury lines Crystal Cruises, Cunard Line, Oceania, Regent Seven Seas, Seabourn, Silversea, Uniworld and Viking River Cruises. Uniworld River Cruises and Viking River Cruises are noteworthy because they cruise the rivers of Europe – the Danube, the Rhine, the Seine and more – providing access to inland cities and villages.
The big four – Northern Europe, British Isles, Western Med, Eastern Med
European cruises cover four regions: The Baltic and Northern Europe; the British Isles and Western Europe; the Western Mediterranean; and the Eastern Mediterranean. Some cruise itineraries focus on ports in one region, while longer cruises may include ports in two or more regions.
A cruise of Northern Europe might include the stunning fjords of Norway’s west coast. Or, choose a Baltic-based itinerary, enjoying Scandinavian capitals like Copenhagen, Stockholm and Helsinki. Some cruises also visit Russia’s jewel of the Baltic, St. Petersburg.
Cruises of the British Isles and Western Europe often launch from London and may stop at Inverness and Edinburgh, Scotland; Dublin, Ireland; Amsterdam, The Netherlands; Hamburg, Germany; and Le Havre (for Paris), France.
Western Mediterranean itineraries can stretch from Gibraltar and coastal Spain to the west coast of Italy. Ports of call might include Cannes and other cities on the French Riviera; and the Italian ports of Livorno (for Florence), Citavecchia (for Rome) and Naples. Some itineraries also call on the islands of Sicily, Sardinia and Malta.
The Eastern Mediterranean includes a classic cruise destination– the Greek Isles. However, there is much more to see, including the ports of Croatia (Dubrovnik and Hvar); the gorgeous, watery city of Venice, Italy; and the exotic ports of Turkey (Istanbul, Izmir and Kusadasi).
With so many places to see, deciding on a European itinerary can be challenging. Luckily there are numerous resources available to help make a decision. Consider using a travel agent to help get the best value for your time to match the right cruise to your lifestyle.
















