Seabourn Ovation Dining
Luxury cruise epicureans will love the dining options available on Seabourn Ovation when she debuts in May 2018.
Seabourn Ovation will cater to 604 passengers sailing on the 40,350 gross tons mega-yacht.
Restaurants created by Michelin-starred Chef Thomas Keller, notably of Per Se in New York and The French Laundry in Napa as well as a new venue called Earth & Ocean at The Patio.
Dine on Deck
You wont want to miss dining under the stars al fresco at Earth & Ocean at The Patio.
The new dining experience will include a new menu that features salads, soups, sides and grilled steaks, chops, seafood or poultry. Seabourn promises the venue will meet the luxury cruise line’s high culinary standards so guests will want to book a table, especially when the weather is just too nice to dine indoors.
The dinner venue is developed by consulting Chef Anton Egger who has created an inspired concept that includes new new dishes celebrating global flavors from around the world.