Celebrity Cruises’ newest ship, Celebrity Eclipse is unveiling the newest member of its dining roster, Qsine. Qsine will cost $30 per person and will deliver a unique menu created by Chef Jacques Van Staden. On the menu: Sushi Lollipops – Nigiri sushi with soy center, wasabi mayonnaise and pickled ginger-radish salad. Meatball Trilogy – Kobe beef with [...]
Celebrity Cruises’ newest ship, Celebrity Eclipse is unveiling the newest member of its dining roster, Qsine. Qsine will cost $30 per person and will deliver a unique menu created by Chef Jacques Van Staden.
On the menu:
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Sushi Lollipops – Nigiri sushi with soy center, wasabi mayonnaise and pickled ginger-radish salad.
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Meatball Trilogy – Kobe beef with ceddar and marinara sauce; veal with mushrooms and marsala sauce; and turkey with cranberry and sage gravy.
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Chitinis – chinese selections served in martini glasses.
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Tresviche – tiger shrimp and bay scallops with lemon juice, tequila, cilantro, tomatoes and japaleno oil.
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Popcorn Fish Chips – Boddington’s-battered codfish and chips served with malt vinegar or aioli.
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Slider Party – mini-grilled Kobe beef patties with aged Wisconsin cheddar served on brioche buns with “Qsine’s original slider sauce” and garnishes.
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Taco Royale – Black Angus sirloin steak, homemade taco shells, caramelized onion-poblano, and do-it-yourself fresh guacamole, with a stone mortar and pestle.
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Lava Crab – Alaskan King crab, sweet yellow corn and scallions with Hataifi and Old Bay sauce, served in glasses over heated red stones.
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This looks quite quirky! I actually don’t think I’d mind paying $30 for the experience either. Captain Greybeard had the chance to eat this stuff on an Eclipse preview. Have a look!